Browsing Institutt for idrett, kosthald og naturfag by Author "Dahl, Lisbeth"
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Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover design
Øyen, Jannike; Aadland, Eli Kristin; Liaset, Bjørn; Fjære, Even; Dahl, Lisbeth; Madsen, Lise (Peer reviewed; Journal article, 2020)Purpose Iodine deficiency due to insufficient nutritional intake is a public health challenge in several European countries, including Norway. Lean-seafood has a high iodine and arsenic (As) content and is a good source ... -
Suboptimal Iodine Status and Low Iodine Knowledge in Young Norwegian Women
Henjum, Sigrun; Brantsæter, Anne Lise; Kurniasari, Astrid; Dahl, Lisbeth; Aadland, Eli Kristin; Gjengedal, Elin Lovise Folven; Birkeland, Susanne; Aakre, Inger (Journal article; Peer reviewed, 2018)Previous studies have documented mild to moderate iodine deficiency in pregnant and lactating women in Norway. This study focused on non-pregnant young women because their future children may be susceptible to the adverse ...