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The effect of lean-seafood and non-seafood diets on fasting and postprandial serum metabolites and lipid species: Results from a randomized crossover intervention study in healthy adults

dc.contributor.authorSchmedes, Mette
dc.contributor.authorBalderas, Claudia
dc.contributor.authorAadland, Eli Kristin
dc.contributor.authorJacques, Hélène
dc.contributor.authorLavigne, Charles
dc.contributor.authorGraff, Ingvild Eide
dc.contributor.authorEng, Øyvin Andre Solberg
dc.contributor.authorHolthe, Asle
dc.contributor.authorMellgren, Gunnar
dc.contributor.authorYoung, Jette Feveile
dc.contributor.authorSundekilde, Ulrik Kræmer
dc.contributor.authorLiaset, Bjørn
dc.contributor.authorBertram, Hanne Christine
dc.date.accessioned2018-07-27T06:36:34Z
dc.date.available2018-07-27T06:36:34Z
dc.date.created2018-05-24T10:51:40Z
dc.date.issued2018
dc.identifier.citationNutrients. 2018, 10:598 (5), 1-12.
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/11250/2506640
dc.language.isoeng
dc.rightsNavngivelse 4.0 Internasjonal
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no
dc.titleThe effect of lean-seafood and non-seafood diets on fasting and postprandial serum metabolites and lipid species: Results from a randomized crossover intervention study in healthy adults
dc.title.alternativeThe effect of lean-seafood and non-seafood diets on fasting and postprandial serum metabolites and lipid species: Results from a randomized crossover intervention study in healthy adults
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-12
dc.source.volume10:598
dc.source.journalNutrients
dc.source.issue5
dc.identifier.doi10.3390/nu10050598
dc.identifier.cristin1586371
cristin.unitcode203,1,19,0
cristin.unitcode203,1,0,0
cristin.unitnameAL-Mat og helse - Bergen
cristin.unitnameAvdeling for lærerutdanning - Bergen - Bergen
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.fulltext
cristin.qualitycode1


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Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal