Browsing Institutt for idrett, kosthald og naturfag by Journals "Food Quality and Preference"
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What you say and what you do: Exploring the link between consumers’ perception of portion size norms and reported behaviour for consumption of sweets and crisps
(Journal article; Peer reviewed, 2021)Portion size decisions are embedded in a complex system of individual, socio-economic, and environmental factors. The objective of this study was to explore consumers’ descriptive and injunctive portion size norms and how ...