Vis enkel innførsel

dc.contributor.authorJakobsdottir, Greta
dc.contributor.authorStefansdottir, Runa Sif
dc.contributor.authorGestsdottir, Sunna
dc.contributor.authorStefansson, Vignir
dc.contributor.authorJohannsson, Erlingur Sigurdur
dc.contributor.authorRognvaldsdottir, Vaka
dc.contributor.authorGisladottir, Thordis Lilja
dc.date.accessioned2023-09-13T11:04:39Z
dc.date.available2023-09-13T11:04:39Z
dc.date.created2023-07-11T14:52:52Z
dc.date.issued2023
dc.identifier.citationPLOS ONE. 2023, 18 (6), .en_US
dc.identifier.issn1932-6203
dc.identifier.urihttps://hdl.handle.net/11250/3089137
dc.description.abstractThe COVID-19 pandemic has had a profound effect on our lives and society, influencing both individuals’ lifestyles and habits. Recent research shows that anxiety and loneliness have continued to rise, along with changes in food and lifestyle choices. The aim of the study was to investigate whether the pandemic influenced food choices and consumption of energy drinks, alcohol, fruits, and vegetables among first-year university students. Additionally, assessing the relationship between mental and physical health, physical activity, and food choices. A total of 128 male and 128 female first-year students at the University of Iceland were invited to answer an electronic questionnaire in January and early February 2021. A total of 118 students (54% men) participated in the study and valid answers were 115 (46% participation rate). Almost half of the students (44%) experienced that their food choices had worsened, while 14% reported an improvement, compared to before the pandemic. Consumption of caffeinated beverages increased for 26% of students, while 19% experienced a decrease. Just over half of the students reported not drinking alcohol (13%) or reduced consumption (41%). Participants who reported that their mental health had deteriorated or remained the same tended to spend less time on physical activity and experienced worsened food choices (p<0.05). Similarly, those who spent less or the same time on physical activity estimated that their food choices had deteriorated (p<0.05). The COVID-19 pandemic has had a significant impact on the lifestyles of university students and this study has revealed how lifestyle choices and mental health seem to be highly affected by one another. Additionally, the potentially harmful effects of excessive intake of energy drinks need to be enhanced. Interestingly, about 40% of the respondents in the current study drank less alcohol during the pandemic than prior to the pandemic, indicating a strong relationship between alcohol drinking and social gatherings. This study reveals the importance of educating young people on healthy lifestyle choices and the importance of mental health needs to be emphasised.en_US
dc.language.isoengen_US
dc.publisherPublic Library of Scienceen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleChanges in health-related lifestyle choices of university students before and during the COVID-19 pandemic: Associations between food choices, physical activity and healthen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2023 Jakobsdottir et alen_US
dc.source.pagenumber14en_US
dc.source.volume18en_US
dc.source.journalPLOS ONEen_US
dc.source.issue6en_US
dc.identifier.doi10.1371/journal.pone.0286345
dc.identifier.cristin2161995
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel

Navngivelse 4.0 Internasjonal
Med mindre annet er angitt, så er denne innførselen lisensiert som Navngivelse 4.0 Internasjonal