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dc.contributor.authorOpstad, Leiv
dc.contributor.authorÅrethun, Torbjørn
dc.coverage.spatialNorwayen_US
dc.date.accessioned2020-12-16T07:47:55Z
dc.date.available2020-12-16T07:47:55Z
dc.date.created2020-10-08T15:53:29Z
dc.date.issued2020
dc.identifier.citationOpstad, L., & Arethun, T. (2020). Skills, gender, and performance matter when undergraduate business students choose specialisation within business courses. International Journal of Management, Knowledge and Learning, 9(1), 95–107.en_US
dc.identifier.issn2232-5107
dc.identifier.urihttps://hdl.handle.net/11250/2719707
dc.description.abstractThe purpose of this article is to explore the heterogeneity among undergraduate Norwegian business students. This is made visible by the students’ choice of subjects in their third year. The chosen methodology is the ordinary least square (OLS) regression model. By using dummy variables depending on the preferred discipline, we can analyse what impact the composition of students will have on their performance in the compulsory courses during the two first years. The students who are highest ranked by letter grades tend to select further studies in finance and accounting subjects. One should be aware of this in the design of study programmes.en_US
dc.language.isoengen_US
dc.publisherInternational School for Social and Business Studiesen_US
dc.rightsNavngivelse-DelPåSammeVilkår 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-sa/4.0/deed.no*
dc.subjectbusiness studentsen_US
dc.subjectgenderen_US
dc.subjectknowledgeen_US
dc.subjectlearningen_US
dc.subjectmajoren_US
dc.subjectperformanceen_US
dc.subjectquantitative analysisen_US
dc.titleSkills, Gender, and Performance Matter when Undergraduate Business Students Choose Specialisation within Business Coursesen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber95-107en_US
dc.source.volume9en_US
dc.source.journalInternational Journal of Management, Knowledge and Learningen_US
dc.source.issue1en_US
dc.identifier.cristin1838270
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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