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dc.contributor.authorJepsen, Randi
dc.contributor.authorDogisso, Tadesse Washo
dc.contributor.authorDysvik, Elin
dc.contributor.authorAndersen, John Roger
dc.contributor.authorNatvig, Gerd Karin
dc.date.accessioned2014-10-02T12:10:06Z
dc.date.accessioned2014-10-03T11:18:22Z
dc.date.available2014-10-02T12:10:06Z
dc.date.available2014-10-03T11:18:22Z
dc.date.issued2014
dc.identifier.citationJepsen et al. (2014), A cross-sectional study of self-reported general health, lifestyle factors, and disease: the Hordaland Health Study. PeerJ 2:e609; DOI 10.7717/peerj.609nb_NO
dc.identifier.issn2167-8359
dc.identifier.urihttp://hdl.handle.net/11250/222930
dc.description.abstractBackground. Information on self-reported health is important for health professionals, and the aim of this study was to examine associations between lifestyle factors and self-reported health and the mediating effect of disease in a Norwegian population. Methods andMaterials. The data collection was conducted as part of the Hordaland Health Study (HUSK) 1997–99, which was a cross-sectional epidemiological study. All individuals in Hordaland county born in 1953–1957 were invited to participate (aged 40–44 years). Complete information for the present study was obtained from 12,883 individuals (44% response rate). Height and weight were measured at a physical examination. Information on lifestyle factors, self-reported health, disease (heart attack, apoplexy, angina pectoris, and diabetes), and socio-demographic variables was obtained froma self-administered questionnaire. Self-reported health was measured with a one-item question. Odds ratios for fair or poor self-reported health were calculated using multiple logistic regression analyses adjusted for disease and socio-demographic variables. Results. Respondents reporting adverse lifestyle behaviours (obesity (odds ratio (OR) 1.7, p < 0.001), smoking (OR 1.2, p < 0.001), or excessive intake of alcohol (OR 3.3, p < 0.001)) showed an increased risk of poor self-reported health. Furthermore, a moderate intake of wine (OR 0.6, p < 0.001) or strenuous physical activity (OR 0.5, p < 0.001) decreased the risk of poor health.Disease did not mediate the effect. Conclusion. A one-item question measuring self-reported health may be a suitable measure for health professionals to identify levels of subjective health and reveal a need to target lifestyle factors in relatively young individuals with or without disease.nb_NO
dc.language.isoengnb_NO
dc.publisherPeer Jnb_NO
dc.relation.urihttps://peerj.com/articles/609/
dc.subjectEpidemiologynb_NO
dc.subjectEvidence Based Medicinenb_NO
dc.subjectNursingnb_NO
dc.subjectPublic healthnb_NO
dc.subjectLife Stylenb_NO
dc.subjectSelf reportnb_NO
dc.subjectObesitynb_NO
dc.subjectPhysical activitynb_NO
dc.subjectSmokingnb_NO
dc.subjectAlcoholnb_NO
dc.titleA cross-sectional study of self-reported general health, lifestyle factors, and disease: the Hordaland Health Studynb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.date.updated2014-10-02T12:10:06Z
dc.source.journalPeerJnb_NO
dc.identifier.doi10.7717/peerj.609
dc.identifier.cristin1160820


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