Blar i Fakultet for økonomi og samfunnsvitskap / Faculty of Business Administration and Social Sciences på tidsskrift "Journal of Gastronomy and Tourism"
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Cooking Up Prosperity: Pop-Up Restaurants, Innovation, and Lifestyle Entrepreneurship
(Peer reviewed; Journal article, 2024)Entrepreneurship is central to diversifying and enhancing the competitiveness of tourism offerings. The current literature underscores a critical oversight in nurturing entrepreneurship for tourism innovation and urges ... -
Transforming rural foodscapes through festivilization: A conceptual model
(Peer reviewed; Journal article, 2023)This article conceptualizes the transformative potential of food festivals for rural foodscapes. The study elaborates on the ideas behind the term “festivalization.” It seeks to understand the potential impacts of festivals ...