Blar i Import fra CRIStin på tidsskrift "Clinical Nutrition"
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Prevalence of patients “at risk of malnutrition” and nutritional routines among surgical and non-surgical patients at a large university hospital during the years 2008–2018
(Peer reviewed; Journal article, 2021)Background & aims Being “at risk of malnutrition”, which includes both malnutrition and the risk to be so, is associated with increased morbidity and mortality in both surgical and non-surgical patients. Several strategies ...