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dc.contributor.authorAkbar, Muhammad Osama
dc.contributor.authorShahbaz, Muhammad Saad Shahbaz
dc.contributor.authorAli, Muhammad Jamshaid
dc.contributor.authorHussain, Azfar
dc.contributor.authorQaiser, Ghazia
dc.contributor.authorPasha, Maruf
dc.contributor.authorPasha, Urooj
dc.contributor.authorMissen, Malik Saad
dc.contributor.authorAkhtar, Nadeem
dc.identifier.citationAkbar, M. O., Shahbaz khan, M. S., Ali, M. J., Hussain, A., Qaiser, G., Pasha, M., … Akhtar, N. (2020). IoT for Development of Smart Dairy Farming. Journal of Food Quality, 2020, 1–8.en_US
dc.description.abstractInternet of things (IoT) and data-driven techniques are creating greater opportunities for smart dairy farming. The demand for milk is continuously increasing due to increasing population of the world. The consumption of the dairy products is more in developed countries as compared to developing countries. To meet this increased demand for milk products, better technological techniques for improving milk yield are required. It is expected that the use of IoT and different AI techniques can assist a farmer to overcome different traditional farming challenges and increase the milk production. In this research, the authors address different challenges that a dairy farmer has to face in daily life. Brief introduction of smart dairy farming (SDF) is presented with respect to the innovation in production and the processes of smart dairy farming. This review focuses on different aspects of smart dairy farming, and finally a state-of-the-art framework that can assist the farmers to increase the milk yield by using different latest technologies has been proposed. These technological methods can decrease the factors negatively affecting milk production and increase those positively affecting production with minimal resources.en_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.subjectinternet of things, IoT, dairy, farming,en_US
dc.titleIoT for Development of Smart Dairy Farmingen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.rights.holderCopyright © 2020 Muhammad Osama Akbar et al.en_US
dc.source.journalJournal of Food Qualityen_US

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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal