Browsing HVL Open by Author "Holthe, Asle"
Now showing items 1-15 of 15
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Barnehagen i parnerskap for folkehelse
Holthe, Asle (Høgskolen i Bergen. Skriftserien., Chapter, 2011)De nasjonale retningslinjene for mat og måltider i barnehagen er et viktig element i den nasjonale folkehelsepolitikken. For å styrke implementeringen av retningslinjene kan barnehagene inngå forpliktende samarbeid gjennom ... -
Children’s experienced and imaginary stories about lunch packs and lunch breaks: Associations and perceptions of school lunch among primary school students in Norway
Fossgard, Eldbjørg; Wergedahl, Hege; Holthe, Asle (Peer reviewed; Journal article, 2021)This article examined Norwegian students' associations with lunch packs and lunch breaks in primary schools, highlighting the Norwegian school meal system. Empathy-based stories were used; that is, participants were asked ... -
Evaluating the implementation of the Norwegian guidelines for healthy school meals. A case study involving three secondary schools.
Holthe, Asle (Doctoral thesis, 2010-06-30)Introduction Healthy eating is an important factor in children’s health and academic performance. Children and adolescents eat at least one daily meal at school and school meals represent a considerable part of their overall ... -
Evalueringsrapport fysisk aktivitet og måltider
Samdal, Oddrun; Haug, Ellen; Hansen, Fredrik; Larsen, Torill Marie Bogsnes; Holthe, Asle; Manger, Mari; Fismen, Anne-Siri (Others, 2006) -
Fysiske faktorers betydning for mat- og måltidstilbudet i barnehagen - en casestudie
Aadland, Eli Kristin; Holthe, Asle; Wergedahl, Hege; Fossgard, Eldbjørg (Peer reviewed; Journal article, 2014) -
Hvis du drikker light dreper det jo hjerneceller og sånn ...
Holthe, Asle (Master thesis, 2003)“Drinking low-sugar kills your brain cells and stuff…” Lay conceptions in home economics The objective of the study was to investigate how 15-year-old students understand different aspects of the following main topics: ... -
Is the environment in kindergarten associated with the vegetables served and eaten? The BRA Study
Himberg-Sundet, Anne; Kristiansen, Anne Lene; Bjelland, Mona; Moser, Thomas; Holthe, Asle; Andersen, Lene Frost; Lien, Nanna (Journal article; Peer reviewed, 2017)Aim: The aim of the present study was to explore the associations between the economic, political, sociocultural and physical environments in kindergartens, along with the frequency and variety of vegetables served, and ... -
Kostholdsmessige utfordringer i barnehagen
Holthe, Asle (Høgskolen i Bergen. Skriftserien. Rapport, Report, 2008) -
Mat i barnehagen. Barnehagen som arena for folkehelsearbeid. 2.rev.utg.
Landro, Margun; Wilhelmsen, Britt Unni; Holthe, Asle; Dankel, Simon; Aadland, Eli Kristin; Lund, Nina Kristine; Nilsen, Anja Duesund; Solbakken, Ingrid Helene; Heggebø, Sissel (Høgskolen i Bergen. Skriftserien. Rapport, Report, 2008) -
Måltidet som konstruksjon i heimkunnskapsfaget
Holthe, Asle (Høgskolen i Bergen. Skriftserien Rapport 2004 no 9, Journal article, 2004) -
Oppskriften - den skjulte læreplanen i mat og helse
Veka, Ingfrid; Wergedahl, Hege; Holthe, Asle (Journal article; Peer reviewed, 2018)Denne artikkelen setter søkelyset på hvordan lærere operasjonaliserer faget mat og helse på barnetrinnet. Studien er en sammenlignende kasusstudie på tre fulldelte barneskoler. Datainnsamlingen ble gjennomført på 6. trinn ... -
School meal provision, health, and cognitive function in a Nordic setting - The ProMeal-study: Description of methodology and the Nordic context
Waling, Maria; Olafsdottir, Anna Sigridur; Lagström, Hanna; Wergedahl, Hege; Jonnson, Bert; Olsson, Cecilia; Fossgard, Eldbjørg; Holthe, Asle; Talvia, Sanna; Gunnarsdottir, Ingibjorg; Hörnell, Agneta (Journal article; Peer reviewed, 2016)Background: School meals, if both nutritious and attractive, provide a unique opportunity to improve health equality and public health. Objective: To describe the study rationale, data collection, and background of ... -
Skolefagsundersøkelsen 2011: Praktiske og estetiske fag på barnesteget i norsk grunnskule
Espeland, Magne; Arnesen, Trond Egil; Grønsdal, Ingrid A.; Holthe, Asle; Sømoe, Kjetil; Wergedahl, Hege; Aadland, Helga (HSH-rapport;2013/7, Research report, 2013)Skolefagsundersøkelsen 2011 gir oppdatert kunnskap om ulike sider ved skulefaga kroppsøving, kunst og handverk, mat og helse og musikk slik desse blir praktiserte på barnesteget i den norske grunnskulen. Innsamlinga av ... -
Teoriens manglende plass i praksissamtalen
Eide, Marianne Leikvoll; Brekke, May Britt Revheim; Holthe, Asle (Peer reviewed; Journal article, 2017) -
The effect of lean-seafood and non-seafood diets on fasting and postprandial serum metabolites and lipid species: Results from a randomized crossover intervention study in healthy adults
Schmedes, Mette; Balderas, Claudia; Aadland, Eli Kristin; Jacques, Hélène; Lavigne, Charles; Graff, Ingvild Eide; Eng, Øyvin Andre Solberg; Holthe, Asle; Mellgren, Gunnar; Young, Jette Feveile; Sundekilde, Ulrik Kræmer; Liaset, Bjørn; Bertram, Hanne Christine (Peer reviewed; Journal article, 2018)