Blar i HVL Open på forfatter "Aadland, Eli Kristin"
-
Tilfeldigheter styrer undervisningspraksis i mat og helse på 1.-4. trinn
Aadland, Eli Kristin; Helland, Merete Hagen; Ask, Anne Merete Selvik; Sandvik, Camilla (Peer reviewed; Journal article, 2023)Artikkelen kartlegger hvordan undervisning i skolefaget mat og helse blir gjennomført på 1.–4. trinn og belyser variasjoner og utfordringer i dagens undervisningspraksis. Datagrunnlaget består av 24 kvalitative intervjuer, ... -
Traces of sustainability in food practices in a Norwegian kindergarten
Ciren, Baizhen; Hu, Aihua; Aadland, Eli Kristin; Wergedahl, Hege (Peer reviewed; Journal article, 2023)Food and meals in early childhood education and care (ECEC) settings play a vital role in health promotion and sustainable development because they constitute a significant part of the children’s total diet and considerably ... -
Verktøy for praktiske mataktiviteter ute i naturen
Aadland, Eli Kristin (Høgskolen i Bergen. Skriftserien. Rapport, Report, 2008) -
Young students' perception of the health perspective in the Norwegian school subject Food and Health
Helland, Merete Hagen; Sandvik, Camilla; Ask, Anne Merete Selvik; Aadland, Eli Kristin (Peer reviewed; Journal article, 2023)In Norway, Food and Health (FH) is taught throughout compulsory school. Data acquisition for this study consists of 15 interviews with teachers and 26 focus group interviews (FGI) with 4th grade students (9-10 years), from ...