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dc.contributor.authorHjalager, Anne-Mette
dc.contributor.authorKwiatkowski, Gregory
dc.date.accessioned2024-03-22T11:24:13Z
dc.date.available2024-03-22T11:24:13Z
dc.date.created2024-02-08T22:17:11Z
dc.date.issued2023
dc.identifier.citationJournal of Gastronomy and Tourism. 2023, 7 (3), 119-133.en_US
dc.identifier.issn2169-2971
dc.identifier.urihttps://hdl.handle.net/11250/3123806
dc.description.abstractThis article conceptualizes the transformative potential of food festivals for rural foodscapes. The study elaborates on the ideas behind the term “festivalization.” It seeks to understand the potential impacts of festivals on the spatial surroundings rather than the opposite, which is most frequently seen in the research on rural food festivals. Festivalization describes a process where transformative forces that trickle into the rural foodscape can be seen as continuance and incentives for change. The article introduces the following paradigmatic lenses through which festivalization and rural transformation can be observed: (1) resource redefinition, (2) upstream mobilizing, (3) spatial interlinking, (4) insubordinative activism, (5) reciprocal mediatizing, (6) redistributive commodification, (7) disruptive incorporatizing, and (8) persistent emotionalizing. When activated, the rural foodscape becomes a site for integrative identity, where festivals have transformative power. Examples from the academic literature and practice sources illustrate the points. The article outlines implications for both further studies and rural policy-making.en_US
dc.language.isoengen_US
dc.publisherCognizant Communication Corporationen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleTransforming rural foodscapes through festivilization: A conceptual modelen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2023 Cognizant, LLCen_US
dc.source.pagenumber119-133en_US
dc.source.volume7en_US
dc.source.journalJournal of Gastronomy and Tourismen_US
dc.source.issue3en_US
dc.identifier.doi10.3727/216929722X16354101932348
dc.identifier.cristin2244469
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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